The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives
dc.contributor.author | Barbosa, Gonçalo | |
dc.contributor.author | Coelho, Jaime | |
dc.contributor.author | Fernandes, Marta | |
dc.contributor.author | Ramazanova, Makhabbat | |
dc.date.accessioned | 2022-12-09T15:08:36Z | |
dc.date.available | 2022-12-09T15:08:36Z | |
dc.date.issued | 2023-01 | |
dc.description.abstract | The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...] | pt_PT |
dc.identifier.citation | Barbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2023). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives. In J. Kennell, P. Mohanty, A. Sharma, & A. Hassan (Eds.), Crisis management, destination recovery and sustainability: tourism at the crossroads, (pp. 150-160). Routledge, Taylor & Francis Group. 10.4324/9781003295839. Repositório Institucional UPT. http://hdl.handle.net/11328/4559 | pt_PT |
dc.identifier.doi | 10.4324/9781003295839 | pt_PT |
dc.identifier.isbn | 978-1-032-28234-3 (hbk) | |
dc.identifier.isbn | 978-1-032-28235-0 (pbk) | |
dc.identifier.isbn | 978-1-003-29583-9 (ebk) | |
dc.identifier.uri | http://hdl.handle.net/11328/4559 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Routledge, Taylor & Francis Group | pt_PT |
dc.rights | restricted access | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Food delivery applications | pt_PT |
dc.subject | COVID-19 | pt_PT |
dc.subject | Restaurant industry | pt_PT |
dc.subject | Tourism | pt_PT |
dc.title | The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives | pt_PT |
dc.type | book part | pt_PT |
degois.publication.firstPage | 150 | pt_PT |
degois.publication.lastPage | 160 | pt_PT |
degois.publication.title | Crisis management, destination recovery and sustainability: tourism at the crossroads | pt_PT |
dspace.entity.type | Publication | en |
person.affiliation.name | REMIT – Research on Economics, Management and Information Technologies | |
person.familyName | Ramazanova | |
person.givenName | Makhabbat | |
person.identifier.ciencia-id | 8115-B5A5-BD01 | |
person.identifier.orcid | 0000-0001-8451-4823 | |
person.identifier.rid | AAY-3821-2021 | |
person.identifier.scopus-author-id | 57209245111 | |
relation.isAuthorOfPublication | 4df43947-f83e-4e45-8351-0fcee5ca7ab7 | |
relation.isAuthorOfPublication.latestForDiscovery | 4df43947-f83e-4e45-8351-0fcee5ca7ab7 |
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