The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives
Date
2023-01
Embargo
Advisor
Coadvisor
Journal Title
Journal ISSN
Volume Title
Publisher
Routledge, Taylor & Francis Group
Language
English
Alternative Title
Abstract
The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...]
Keywords
Food delivery applications, COVID-19, Restaurant industry, Tourism
Document Type
Book part
Publisher Version
10.4324/9781003295839
Dataset
Citation
Barbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2023). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives. In J. Kennell, P. Mohanty, A. Sharma, & A. Hassan (Eds.), Crisis management, destination recovery and sustainability: tourism at the crossroads, (pp. 150-160). Routledge, Taylor & Francis Group. 10.4324/9781003295839. Repositório Institucional UPT. http://hdl.handle.net/11328/4559
Identifiers
http://hdl.handle.net/11328/4559
978-1-032-28234-3 (hbk)
978-1-032-28235-0 (pbk)
978-1-003-29583-9 (ebk)
978-1-032-28234-3 (hbk)
978-1-032-28235-0 (pbk)
978-1-003-29583-9 (ebk)
TID
Designation
Access Type
Restricted Access