The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives
Data
2023-01
Embargo
Orientador
Coorientador
Título da revista
ISSN da revista
Título do volume
Editora
Routledge, Taylor & Francis Group
Idioma
Inglês
Título Alternativo
Resumo
The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...]
Palavras-chave
Food delivery applications, COVID-19, Restaurant industry, Tourism
Tipo de Documento
Capítulo de livro
Versão da Editora
10.4324/9781003295839
Dataset
Citação
Barbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2023). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives. In J. Kennell, P. Mohanty, A. Sharma, & A. Hassan (Eds.), Crisis management, destination recovery and sustainability: tourism at the crossroads, (pp. 150-160). Routledge, Taylor & Francis Group. 10.4324/9781003295839. Repositório Institucional UPT. http://hdl.handle.net/11328/4559
Identificadores
http://hdl.handle.net/11328/4559
978-1-032-28234-3 (hbk)
978-1-032-28235-0 (pbk)
978-1-003-29583-9 (ebk)
978-1-032-28234-3 (hbk)
978-1-032-28235-0 (pbk)
978-1-003-29583-9 (ebk)
TID
Designação
Tipo de Acesso
Acesso Restrito