Ramazanova, Makhabbat

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Makhabbat Ramazanova
Makhabbat Ramazanova is Assistant Professor and Coordinator of the master’s degree in Tourism and Hospitality at University Portucalense (UPT), Portugal. She holds a PhD in Tourism from the University of Balearic Islands, Spain (2019), a Master's degree in Sustainable Development from the Dublin Institute of Technology, Ireland (2013) and a Bachelor's degree in Finance from the Ualikhanov University, Kazakhstan (2011). She is an integrated member of the ‘Territory and Development Research Group’ of REMIT – Research on Economics, Management and Information Technologies (UPT). She has been coordinating and working on EU capacity-building projects with HEIs in Central Asia, Europe, Asia, and Latin America for the past 10 years. Currently she is involved in the projects related to ecotourism entrepreneurship, sustainable tourism, cultural heritage and gastronomy, research management in higher education institutions. Her main research areas are related to tourism-water nexus, sustainable tourism, ecotourism, cultural heritage and tourism, development and management of tourism destinations.
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REMIT – Research on Economics, Management and Information Technologies
Centro de investigação que que tem como objetivo principal produzir e disseminar conhecimento teórico e aplicado que possibilite uma maior compreensão das dinâmicas e tendências económicas, empresariais, territoriais e tecnológicas do mundo contemporâneo e dos seus efeitos socioeconómicos. O REMIT adota uma perspetiva multidisciplinar que integra vários domínios científicos: Economia e Gestão; Ciências e Tecnologia; Turismo, Património e Cultura. Founded in 2017, REMIT – Research on Economics, Management and Information Technologies is a research unit of Portucalense University. Based on a multidisciplinary and interdisciplinary perspective it aims at responding to social challenges through a holistic approach involving a wide range of scientific fields such as Economics, Management, Science, Technology, Tourism, Heritage and Culture. Grounded on the production of advanced scientific knowledge, REMIT has a special focus on its application to the resolution of real issues and challenges, having as strategic orientations: - the understanding of local, national and international environment; - the development of activities oriented to professional practice, namely in the business world.

Resultados da pesquisa

A mostrar 1 - 3 de 3
  • PublicaçãoAcesso Aberto
    Traditional gastronomy and its preservation
    2024-03-03 - Ramazanova, Makhabbat
    Cultural heritage in its various aspects is a peculiar expression of the territory and its history, the preservation of which is necessary for the understanding, permanence, and formation of the national identity, as well as for the democratisation of culture. On the other hand, cultural heritage values the territory and represents an important economic resource, being a factor of competitiveness that needs to be strengthened as an element of differentiation and attractiveness. Among the intangible cultural heritage, gastronomy is of great importance to preserve the cultural identity and traditions of the country, as well as a tool to promote tourism.
  • PublicaçãoAcesso Aberto
    Editorial note: Regional development in Central Asia
    2024-03-01 - Ramazanova, Makhabbat; Shenin, Andrey; Ahrorov, Farhod
    Central Asia, with its strategic geographical location, rich historical past and economic growth, has consistently attracted the interest of the international academic community. In order to ensure sustainable, inclusive and resilient development of the region, it is first and foremost necessary to explore the issues, opportunities and challenges of regional development in Central Asia, necessary for effective policymaking, international cooperation and improving the well-being of people in the region. There are many emerging issues in this context, such as sustainability and stability, institutions and development, legal frameworks for sustainable development, economic geography, tourism for regional development, regional policy analysis, political economy, spatial economics and planning, environmental and ecological analysis, and transport networks among others. Recognising the need for high-quality research within a specific timeframe required to sustain the progress of human society, this special issue aims to provide a platform consistent with the overarching topic of the journal, fostering discussion and presenting cutting-edge research on the various challenges and opportunities of regional development in Central Asia.
  • PublicaçãoAcesso Restrito
    The role of social media in the conservation and safeguard of gastronomy as intangible cultural heritage
    2024-03-02 - Ramazanova, Makhabbat; Freitas, Isabel Vaz de; Cardoso, Raquel Santos
    Since 2003, when UNESCO launched the Convention for the Safeguarding of Intangible Cultural Heritage (ICH) and gastronomy was included in the World Heritage List as ICH in 2016, the importance of this topic has increased. However, globalization and the mixing of different cultures means that gastronomy as a heritage and related cultural traditions may be lost, requiring urgent action toward its preservation. Nowadays, social media platforms and their importance in today’s society in various fields can be a useful tool in protecting intangible cultural heritage through its dissemination. This study was carried out in the framework of the EURICA project aimed at preserving ritual cuisine as a manifestation of heritage and folklore, making it easily accessible and usable through digitising ritual recipes. In this context, this study aims to identify and analyze already existing international platforms and networks related to gastronomy as cultural heritage, as well as the presence of these platforms in social media. As a result, three international platforms related to the theme of gastronomy as heritage were found and analyzed in terms of their amplitude and spread in social media. It has been found that many countries in different parts of the world have, relatively recently, shown a trend toward preserving their cuisine as a cultural heritage.