Social Innovation, Entrepreneurship, and Sustainability
Date
2019
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Coadvisor
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Volume Title
Publisher
IGI Global
Language
English
Alternative Title
Abstract
This chapter provides a summarized and objective review over the relationships among innovation, social innovation, entrepreneurship, social entrepreneurship, new business models (NBM), value proposition and sustainability (economic, social, ecological, and psychological). A study has been done in Porto region through interviews with 13 social innovators and entrepreneurs to evaluate those relationships. The conceptual base for the analysis presented in this chapter is tetrad-value theory. It has been concluded that market-oriented social innovation has a crucial role in the social entrepreneurship development. Moreover, these NBM should be adjusted to population needs towards societal well-being, by combining creation of shared value, co-creation of value, and multiple value creation. Thus, a transformational value proposition contributes to economic, social, ecological, and psychological sustainability, and consequently to human, social and territorial development.
Keywords
Innovation, Social innovation, Value proposition, Sustainability, New business models (NBM), Social entrepreneurship, Entrepreneurship
Document Type
Book part
Publisher Version
10.4018/978-1-5225-8182-6.ch001
Dataset
Citation
Carvalho, J. M. S. (2019).Social Innovation, Entrepreneurship, and Sustainability. InInformation Resources Management Association (Ed.), Social Entrepreneurship: Concepts, Methodologies, Tools, and Applications, pp. 1-34.Hershey, USA, IGI Global. ISBN: 9781522581826. DOI: 10.4018/978-1-5225-8182-6.ch001. Disponível no Repositório UPT, http://hdl.handle.net/11328/3343
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Restricted Access