The role of social media in the conservation of ritual food as an intangible cultural heritage
Date
2022-11
Embargo
Advisor
Coadvisor
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Publisher
IEREK; Instituto Superior da Maia (ISMAI); CEDTUR
Language
English
Alternative Title
Abstract
Since 2003, when UNESCO launched the Conservation for the Safeguarding of the Intangible Cultural Heritage and gastronomy has appeared as an intangible cultural heritage in the world heritage in 2016, the importance of the topic increased. [...]
Keywords
Traditional gastronomy, Intangible cultural heritage, Social media, Heritage dissemination, Preservation
Document Type
conferenceObject
Publisher Version
Dataset
Citation
Ramazanova, M., Cardoso, R. S., & Freitas, I. V. (2022). The role of social media in the conservation of ritual food as an intangible cultural heritage. In Cultural sustainable tourism (CST): A Book of Abstracts of the 4th edition of the International Conference on Cultural Sustainable Tourism (CST), 22-23 november 2022 (pp. 68-69). IEREK; Instituto Superior da Maia (ISMAI); CEDTUR. Repositório Institucional UPT. http://hdl.handle.net/11328/4560
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Access Type
Open Access