The role of social media in the conservation of ritual food as an intangible cultural heritage
Data
2022-11
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Editora
IEREK; Instituto Superior da Maia (ISMAI); CEDTUR
Idioma
Inglês
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Resumo
Since 2003, when UNESCO launched the Conservation for the Safeguarding of the Intangible Cultural Heritage and gastronomy has appeared as an intangible cultural heritage in the world heritage in 2016, the importance of the topic increased. [...]
Palavras-chave
Traditional gastronomy, Intangible cultural heritage, Social media, Heritage dissemination, Preservation
Tipo de Documento
conferenceObject
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Citação
Ramazanova, M., Cardoso, R. S., & Freitas, I. V. (2022). The role of social media in the conservation of ritual food as an intangible cultural heritage. In Cultural sustainable tourism (CST): A Book of Abstracts of the 4th edition of the International Conference on Cultural Sustainable Tourism (CST), 22-23 november 2022 (pp. 68-69). IEREK; Instituto Superior da Maia (ISMAI); CEDTUR. Repositório Institucional UPT. http://hdl.handle.net/11328/4560
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Acesso Aberto