The role of social media in the conservation and safeguard of gastronomy as intangible cultural heritage

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dc.contributor.authorRamazanova, Makhabbat
dc.contributor.authorFreitas, Isabel Vaz de
dc.contributor.authorCardoso, Raquel Santos
dc.date.accessioned2024-03-11T14:42:12Z
dc.date.available2024-03-11T14:42:12Z
dc.date.issued2024-03-02
dc.description.abstractSince 2003, when UNESCO launched the Convention for the Safeguarding of Intangible Cultural Heritage (ICH) and gastronomy was included in the World Heritage List as ICH in 2016, the importance of this topic has increased. However, globalization and the mixing of different cultures means that gastronomy as a heritage and related cultural traditions may be lost, requiring urgent action toward its preservation. Nowadays, social media platforms and their importance in today’s society in various fields can be a useful tool in protecting intangible cultural heritage through its dissemination. This study was carried out in the framework of the EURICA project aimed at preserving ritual cuisine as a manifestation of heritage and folklore, making it easily accessible and usable through digitising ritual recipes. In this context, this study aims to identify and analyze already existing international platforms and networks related to gastronomy as cultural heritage, as well as the presence of these platforms in social media. As a result, three international platforms related to the theme of gastronomy as heritage were found and analyzed in terms of their amplitude and spread in social media. It has been found that many countries in different parts of the world have, relatively recently, shown a trend toward preserving their cuisine as a cultural heritage.
dc.identifier.citationRamazanova, M., Cardoso, R. S., & Freitas, I. V. (2024). The role of social media in the conservation and safeguard of gastronomy as intangible cultural heritage. In J. Chica-Olmo, M. Vujičić, R. A. Castanho, U. Stankov, & E. Martinelli (Eds.), Sustainable Tourism, Culture and Heritage Promotion: Development, Management and Connectivity (Part of the Advances in Science, Technology & Innovation book series - ASTI). CST 2022: The International Conference on Cultural Sustainable Tourism, Maia, Portugal, 22-23 november 2022, (pp. 89-97). Springer. https://doi.org/10.1007/978-3-031-49536-6_10. Repositório Institucional UPT. https://hdl.handle.net/11328/5505
dc.identifier.isbn978-3-031-49535-9
dc.identifier.isbn978-3-031-49536-6
dc.identifier.urihttps://hdl.handle.net/11328/5505
dc.language.isoeng
dc.publisherSpringer
dc.relation.hasversionhttps://doi.org/10.1007/978-3-031-49536-6_10
dc.rightsrestricted access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectRitual gastronomy
dc.subjectIntangible cultural heritage
dc.subjectHeritage
dc.subjectSocial media
dc.subjectPreservation
dc.subject.fosHumanidades - Outras Humanidades
dc.titleThe role of social media in the conservation and safeguard of gastronomy as intangible cultural heritage
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferenceDate2022-11-22
oaire.citation.endPage97
oaire.citation.startPage89
oaire.citation.titleCST 2022: Sustainable Tourism, Culture and Heritage Promotion
person.affiliation.nameREMIT – Research on Economics, Management and Information Technologies
person.affiliation.nameCIAUD-UPT - Centro de Investigação em Arquitetura, Urbanismo e Design
person.familyNameRamazanova
person.familyNameFreitas
person.givenNameMakhabbat
person.givenNameIsabel Vaz de
person.identifier.ciencia-id8115-B5A5-BD01
person.identifier.ciencia-id4C1C-C5D6-1369
person.identifier.orcid0000-0001-8451-4823
person.identifier.orcid0000-0002-1277-3700
person.identifier.ridAAY-3821-2021
person.identifier.ridA-5618-2018
person.identifier.scopus-author-id57209245111
person.identifier.scopus-author-id57196085671
relation.isAuthorOfPublication4df43947-f83e-4e45-8351-0fcee5ca7ab7
relation.isAuthorOfPublication3fc30f35-17bf-4d2a-8356-343b22f242b4
relation.isAuthorOfPublication.latestForDiscovery4df43947-f83e-4e45-8351-0fcee5ca7ab7

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