Education and training development for the treatment of food allergies in the HoReCa sector

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dc.coverage.spatialEU
dc.date.accessioned2026-10-21T11:59:43Z
dc.identifier.urihttps://erasmus-plus.ec.europa.eu/projects/search/details/2022-2-HU01-KA220-HED-000094859
dc.identifier.urihttps://hdl.handle.net/11328/7519
dc.subjectDigital content, technologies and practices; Initial and continuous training for teachers, trainers and other education staff; Development of training courses
dc.titleEducation and training development for the treatment of food allergies in the HoReCa sector
dspace.entity.typeProject
oaire.awardNumber2022-2-HU01-KA220-HED-000094859
oaire.fundingStreamERASMUS+
project.funder.identifierurn:openaire:ec__________::EC
project.funder.nameEuropean Commission

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