Education and training development for the treatment of food allergies in the HoReCa sector
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Contribuidores
Descrição
Palavras-chave
Digital content, technologies and practices; Initial and continuous training for teachers, trainers and other education staff; Development of training courses
URL
Identificador
2022-2-HU01-KA220-HED-000094859
Programa de Financiamento
ERASMUS+