Residents' perceptions towards gastronomy as intangible cultural heritage and an engine for tourism development [abstract]

Date

2023-07

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Coadvisor

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APDR - Associação Portuguesa para o Desenvolvimento Regional
Language
English

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Abstract

Gastronomy is thus considered a stimulus for the development of the local economy and has been progressively recognized as a main strategy for promoting tourism. [...]

Keywords

Gastronomy, Heritage, Tourism, Tradition

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conferenceObject

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Citation

Ramazanova, M., Freitas, I. V., & Castro, A. M. (2023). Residents' perceptions towards gastronomy as intangible cultural heritage and an engine for tourism development [abstract]. In P. Remoaldo, F. Nunes, H. S. Lopes, L. Vareiro, J. C. Ribeiro, J. Leitão, & E. Martins (Coords.), 30th APDR Congress: Sustainability Development Challenges of Territories in Contexts of Uncertainties due to External Shocks and Risks: Programme and Abstracts, Braga, Portugal, 19-21 july 2023, (pp. 188-189). APDR - Associação Portuguesa para o Desenvolvimento Regional. Repositório Institucional UPT. http://hdl.handle.net/11328/5015

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Open Access

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