Preserving ritual food as intangible cultural heritage through digitisation: the case of Portugal
Date
2022-05
Embargo
Advisor
Coadvisor
Journal Title
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Volume Title
Publisher
Acil
Language
English
Alternative Title
Abstract
Ritual food and gastronomy, as intangible cultural heritage, is important for preserving cultural identity and traditions of a country, as well as a tool for promoting tourism. [...]
Keywords
Intangible heritage, Ritual food, Gastronomy, Culture, Digitisation, Portugal
Document Type
conferenceObject
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Dataset
Citation
Ramazanova, M., Lopes, C., Albuquerque, H., Freitas, I. V., Quintela, J., & Remelgado, P. (2022). Preserving ritual food as intangible cultural heritage through digitisation: the case of Portugal. In C. Silva, M. Oliveira, & S. Silva (Eds.), Proceedings of the 5th International Conference on Tourism Research (ICTR 2022), Porto, Portugal, 19-20 may 2022, (pp. 342-351). Acil. Repositório Institucional UPT. http://hdl.handle.net/11328/4138
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Access Type
Restricted Access