Education and training development for the treatment of food allergies in the HoReCa sector (2022-2-HU01-KA220-HED-000094859)

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dc.contributor.otherREMIT – Research on Economics, Management and Information Technologies
dc.coverage.spatialEU
dc.date.accessioned2026-10-22T15:14:05Z
dc.identifier.urihttps://erasmus-plus.ec.europa.eu/projects/search/details/2022-2-HU01-KA220-HED-000094859
dc.identifier.urihttps://hdl.handle.net/11328/7524
dc.relationQuintela, Joana A.
dc.subjectDigital content, technologies and practices; Initial and continuous training for teachers, trainers and other education staff; Development of training courses
dc.titleEducation and training development for the treatment of food allergies in the HoReCa sector (2022-2-HU01-KA220-HED-000094859)
dspace.entity.typeProject
oaire.awardNumber2022-2-HU01-KA220-HED-000094859
oaire.fundingStreamERASMUS+
project.funder.identifierurn:openaire:ec__________::EC
project.funder.nameEuropean Commission
relation.isOrgUnitOfProject13b63a2b-62e6-4f15-b730-d663b2f8ba18
relation.isOrgUnitOfProject.latestForDiscovery13b63a2b-62e6-4f15-b730-d663b2f8ba18
relation.isPersonOfProjectd832c096-0d78-4f5c-9599-e234c38a4249
relation.isPersonOfProject.latestForDiscoveryd832c096-0d78-4f5c-9599-e234c38a4249

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