Traditional gastronomy and its preservation

Abstract

Cultural heritage in its various aspects is a peculiar expression of the territory and its history, the preservation of which is necessary for the understanding, permanence, and formation of the national identity, as well as for the democratisation of culture. On the other hand, cultural heritage values the territory and represents an important economic resource, being a factor of competitiveness that needs to be strengthened as an element of differentiation and attractiveness. Among the intangible cultural heritage, gastronomy is of great importance to preserve the cultural identity and traditions of the country, as well as a tool to promote tourism.