Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]
Date
2023-06
Embargo
Advisor
Coadvisor
Journal Title
Journal ISSN
Volume Title
Publisher
Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril
Language
English
Alternative Title
Abstract
Gastronomy is an integral part of local culture and a sign of the identity of tourist destinations. [...]
Keywords
Gastronomy, Cultural heritage, Tourism
Document Type
conferenceObject
Publisher Version
Dataset
Citation
Ramazanova, M., & Freitas, I. V. (2023). Gastronomy as intangible cultural heritage and a tool for tourism development: perceptions of residents [abstract]. In C. Seabra, R. Peres, S. Almeida, & S. Mesquita (Eds.), DSOTT 2023: Diversity and Sustainability: Opportunities and Threats, Book of Abstracts, Coimbra, Portugal, 31 may-2 june 2023, (p. 164). Universidade de Coimbra; Universidade Europeia; Escola Superior de Hotelaria e Turismo do Estoril. Repositório Institucional UPT. http://hdl.handle.net/11328/5016
Identifiers
TID
Designation
Access Type
Open Access